Pastry Quality Control

1 week ago


Johor Bahru, Johor, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

Full job description


We are a relationship-based company where the quality of our people is just as important as the quality of our products.

Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business.

What you will do
Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

1. Recipe (Make sure following the SOP such as process steps & hygiene)

2. ⁠Size (Make sure that all the pastry made are in same size)

3. ⁠Quantity

4. ⁠Stock level (Make sure the correct amount of ingredients and prevent wastage)

What you need (Education/Experience)

  • High school diploma or equivalent preferred
  • Knowledge of production procedures preferred
  • 1+ years of production experience in pastry or bakery
  • Basic analytical and problemsolving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work crossfunctionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Selfmotivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

Responsibilities (Essential Functions)

  • Execute the daily production schedule to meet customer orders
  • Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on preoperation and daily selfassessment audit findings
  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Perform other jobrelated duties as assigned

Job Types:
Full-time, Permanent

Salary:
RM2, RM2,800.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Attendance bonus
  • Overtime pay
  • Performance bonus

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