Pastry Quality Check

**Job brief** We are seeking an experienced and passionate Pastry Chef to join our team. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in...

**Full job description** We are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business. **What you will do** Execute production schedules at rated throughput to meet quality,...

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

Leadership and Team Management: Provide strong leadership to the pastry team, fostering a positive and collaborative work environment. Effectively manage and mentor team members to enhance their skills and performance. Pastry Manufacturing: Oversee the production of high-quality pastries, ensuring consistency and adherence to established...

Job Description: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Creating new and exciting desserts to renew our menus and engage the interest of customers. - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Monitor...

To maintain a high standard of specified work in accordance with the Head Chef’s instructions - Ensure ingredients and final products are fresh. - Follow recipes, including measuring, weighing and mixing ingredients. - Maintain a clean and safe work area, including handling utensils, equipment and dishes. - Handle and store ingredients and food. - To carry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

~ Receipt of materials from all vendors. ~ Check quantity receipt tally with supplier DO/invoice. ~ Stamped “Receiving” on documents and return to driver. ~ Print and paste the bar code label for all the physical stock. Check correct labelling of part no with materials. ~ Conduct routine cycle count." -can use Autocount PASTRY. FOODS. COFFEE Nimmies Cafe...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

**Position title : Operator / Quality Check** Location: Toa Payoh North Working Days: Mon-Friday, 5 working days Working hours : 8am - 535pm Salary : $1,000 - $1,200 Job Scope: Operate machine **Salary**: RM3,000.00 - RM3,600.00 per month Schedule: - Monday to Friday **Experience**: - Quality control / quality assurance: 1 year (required)

Provide other clerical support necessary to pay the obligations of the organization - Maintain meticulous records of outstanding payables - Ensure the accuracy of an organization’s financial documents for payment, auditing and tax purposes - Review invoices to be completed for payment - Maintain copies of vouchers, invoices or correspondence necessary for...

Training the serving staff to provide quality customer service by greeting each cafe guest. - Ensuring that all activities in the restaurant's kitchen follow food safety procedures at all stages. - Managing Supervising the dining area and making sure that customers who don’t yet have a table get one as quickly as possible. - Manage personnel evaluating...

Roast, grind and brew coffee using various methods through espresso machines, might introduce more brewing method in future - Prepare and serve hot and cold drinks such as coffee with art tea, mocktails and others according to cafe standard - Clean and sanitize work and seating areas, utensils, and equipment - Responsible for stock arrangement - Greet and...

**Product Promotion**: Promoting bakery products such as bread, cakes, pastries, cookies, and other baked goods to potential customers. This may involve showcasing the products, offering samples, and explaining their features and benefits. - **Customer Engagement**: Interacting with customers in a friendly and professional manner to build rapport and...