Pastry Quality Control

6 months ago

Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

**Full job description**

We are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business.

**What you will do**

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

**1. Recipe (Make sure following the SOP such as process steps & hygiene)**

**2. ⁠Size (Make sure that all the pastry made are in same size)**

**3. ⁠Quantity**

**4. ⁠Stock level (Make sure the correct amount of ingredients and prevent wastage)**

**What you need (Education/Experience)**
- High school diploma or equivalent preferred
- Knowledge of production procedures preferred
- 1+ years of production experience in pastry or bakery
- Basic analytical and problem-solving skills
- Ability to effectively communicate with peers and leadership
- Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
- Ability to think quickly and handle frequent change
- Detail oriented with the ability to organize and multitask
- Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
- Willingness to work various shifts including nights, weekends, and holidays based on business need

**Responsibilities (Essential Functions)**
- Execute the daily production schedule to meet customer orders
- Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
- Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
- Properly handle ingredients used in production as needed, including staging, measuring, and mixing
- Adhere to all cleaning procedures in production area
- Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
- Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
- Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
- Take actions necessary to resolve food safety and quality deficiencies
- Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
- Perform other job-related duties as assigned

**Job Types**: Full-time, Permanent

**Salary**: RM2,000.00 - RM2,800.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Performance bonus

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