Chef Assistant

**Company**: Restaurant Nasi Lemak Al-Aisy **Industry**: F&B **Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor **OVERVIEW** A chef assistant provides support for the head chef of a restaurant. It will include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position that typically reports to the Chef de Partie or Sous Chef. The responsibilities and duties of a Demi Chef can vary depending on the size and type of the kitchen, but here are some common aspects of the...

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position that typically reports to the Chef de Partie or Sous Chef.The responsibilities and duties of a Demi Chef can vary depending on the size and type of the kitchen, but here are some common aspects of the...

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the quality and quantity of food received from the markets and stores. - Ensure the kitchen is always in a safe condition, so as to prevent accidents. - Ensure preparation according to recipes and implementation...

**Food Preparation**: Assist in preparing and cooking dishes according to established recipes and standards. Ensure food quality and consistency by following precise cooking techniques. - **Section Management**: Support the Chef de Partie in managing the day-to-day operations of the kitchen section, including mise en place, cooking, and plating. - **Hygiene...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Responsibilities: - Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food products. This involves researching food trends, ingredients, and techniques, and developing recipes that meet the organization's objectives. - Recipe Testing and Modification: Conducting tests and...

Generates and provides accurate and timely results in the form of reports, presentations, etc. - Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. - Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. - Orders all food and beverage based...

Responsibilities: Menu andProduct Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food products. This involves researching food trends, ingredients, and techniques, and developing recipes that meet the organization's objectives. Recipe Testing and Modification: Conducting tests and...

The Kitchen Helper assists in food preparation and ensures that utensils and work areas are clean at the end of the work shift. This includes cooking and packaging batches of food. He/she also ensures the kitchen equipment and structure is maintained in safe and good working order at all times, and assists in stocktaking and storage. Pay: RM1,800.00 -...

**Responsibilities**: - Assisting in the food preparation process in production line. - Cooking and preparing vegetables, meats, and fish. - Ensure all food ingredients purchased are of a good quality and stored correctly. - To assist and monitor food stocks and stock movement. - Ensure that work is carried out to the highest health, safety and hygiene...

The Kitchen Helper assists in food preparation and ensures that utensils and work areas are clean at the end of the work shift. This includes cooking and packaging batches of food. He/she also ensures the kitchen equipment and structure is maintained in safe and good working order at all times, and assists in stocktaking and storage.Pay: RM1, RM2,200.00 per...

To provide general administrative support to the cafeteria and other clerical administration. - Cashier at Cafeteria (scan ID card for purchase). - Issue PO to supplier. - Prepare stock inventories (keep track of stocks) monthly. - Collect monthly invoices from vendors. - Follow up with other departments and vendors on any outstanding invoices before...

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to...

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a school and it's up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to...

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a school and it’s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to...

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, Johor Our philosophy is focused on creating food that is alive with enjoyable flavors. Our communities are truly international with students from all over the world. In your role, you are the **Director of Quality**! You must ensure the highest quality of food...

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, Johor Our philosophy is focused on creating food that is alive with enjoyable flavors. Our communities are truly international with students from all over the world. In your role, you are the **Director of Quality**! You must ensure the highest quality of food...