Cook / Assistant Cook (International Cruises Liner)

_ASISTANT COOK / COOK_- INTERNATIONAL CRUISE LINE_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor.THE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our...

ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area...

ASSIGNMENTS/RESPONSIBILITIES Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries, products and galley equipment with care Inventory according to instructions Separation and disposal of waste / garbage...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire galley operation onboard Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes Organisationand execution of F&Brelated ship functions and special events (e.g. Welcome / Farewell) Ensuring food safety, the highest...

ONLY MALAYSIANYOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx pax daily.Responsibilities: Prepare and cook meals according to recipes and portion sizes Ensure food is prepared in a timely manner and meets quality standards Collaborate with the catering team to plan and execute menu items Assist with the setup and breakdown of event...

Crystal Crown Hotel Kuala Lumpur is looking forPosition : CookMin : STPM/SPM Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilles Check food while cooking to stir or turn Ensure great presentation by dressing...

Position: COOK (Full time #535912)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaSummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are looking for individuals who have good culinary skills and knowledge of cooking...

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Job Responsibilities Possess a basic professional knowledge of all sections in a classic kitchen.Identify flavor balance and take corrective action when needed. Share responsibility for the overall product with the section leader. Possess previous ship experience and USPH knowledge. Possess advanced knife handling skills Ensure accurate timing of food...

Job HighlightsEPF, SOCSO, EIS ContributionStaff Benefits: Staff Birthday Celebration, Company Trip, Perfect Attendance Award, Yearly Bonus, In-house Training, Daily Free Lunch, Staff Hostel (upon request & availability) Prepare ingredients, adhere to the centre menu, and follow food health and safety procedures. Cook, clean, assist other cooks and staff...

COOK: DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities Prepare the ingredients for meals preparation according to standard recipes ofchoices menus and number of meals to meet the customers' needs and minimizefood waste. Cook the meals according to standard recipe and method to achieve therecommended quality and safety. Prepare meals according to...

Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with other staff and prepare garnishes to make an attractive...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire galley operation onboard Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes Organisationand execution of F&Brelated ship functions and special events (e.g. Welcome / Farewell) Ensuring food safety, the highest...

(Chinese Cuisine required)QUALIFICATIONS Intermediate level English verbal and writing skills, including the proper use of English grammar is required. Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items Minimum one year experience working in a food production...

ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area...

A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customersThe Company currently has 12 Chilis Outlets in Klang Valley and Penang. Our first restaurant was opened in June 1994 in the affluent area of...

Crystal Crown Hotel Kuala Lumpur is looking forPosition : Cook - CommisMin : STPM/SPM Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining...