Sous Chef at 5-star Hotel

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

HYATT REGENCY KUANTAN RESORT Sous Chef Outlet_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

HYATT REGENCY KUANTAN RESORT Sous Chef Indian_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

RESPONSIBILITIES: To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. To prepare and update departmental operations manuals as appropriate. To conduct regular divisional communications meetings and ensure that departmental briefings and...

JOB DESCRIPTIONS:- _Compile requests for materials, prepare purchase orders, keep track of purchases and supplies, and handle inquiries about orders._- _Gather information and records to draw up purchase orders for procurement of materials and services._- _Make sure that what was purchased arrives on schedule and meets the purchaser's specifications._-...

HYATT REGENCY KUANTAN RESORT Chef De Partie Italian_Operational Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Chef de Cuisine in ensuring that all...

JOB POSITION:SPA & FITNESS MANAGERDEPARTMENT:SPALOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM6,000 - RM6,500JOB DESCRIPTION:Spa Manager supervise the day-to-day activities of health and beauty spas, overseeing facilities, equipment, budget, and staff to ensure a serene atmosphere for clients. Understanding their roles and skills can assist in determining if this...

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service to guests according to Hotel's standards. Includes taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories. You are also required to be...

responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service to guests according to Hotel's standards. Includes taking and fulfilling beverage orders, maintaining positive guest interactions and performing beverage inventories. You are also required to be...

Part Time at 4-star / 5-star Hotel Kuantan Needed Location: Hotel 4star, Jalan Berserah Kuantan Hotel 5star, Teluk Cempedak KuantanUniform disediakanOn-duty Meal disediakanRM7.50/sejam & dibayar 2 minggu sekaliPosition1) F&B Waiter2) Housekeeping3) Kitchen Assistant4) Pool Attendant5) BellmanJob Types: Part-time, Freelance, Student jobSalary: RM7.50 per...

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

JOB POSITION:SAFETY & SECURITY OFFICERDEPARTMENT:SECURITYLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM1,800 - RM2,000FRESH GRAD ARE WELCOME TO APPLYJOB DESCRIPTION:A Safety Officer oversees adherence to occupational health and safety (OHS) regulations within a workplace, ensuring a safe environment. They advise on safety protocols, perform risk assessments, and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates dailv tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

HYATT REGENCY KUANTAN RESORTAssistant Manager - Outlet Ensures that minimum brand standards have been implemented. Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Ensures that Food and Beverage associates work in a supportive and flexible manner...