Junior Sous Chef

Job Specification & Responsibilities To attend daily kitchen briefing and F&B monthly meeting as scheduled To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. Plan on behalf Culinary Department...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

Job Responsibility: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good...

Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence. Oversee ingredient preparation, train staff in wonton filling, noodle dough, and soup broth techniques. Ensure proper cooking techniques and consistent presentation of HK Wonton Noodle dishes. Maintain high food quality and safety standards, address any...

Job Responsibilities as below: To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. Prepares, produces and bakes goods following SOP based on company recipes at daily basic. To maintain a high standard of food hygiene, safety and cleanliness in...

JOB DESCRIPTION: Takes care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality...

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work and duties in an efficient time frame3 Moves prepared food out of the prep area continuously4 Works together in a team-oriented environment to produce foods in a timely and orderly manner5 Assists in...

Arrives on time to begin duties as scheduled per duty roster. Prepares daily a thorough mise en place of all items needed for the station.Prepares orders according to established standards.Pay attention to details and is consistent in the output.Adheres strictly to safety and sanitation regulations.Responsible for proper storage of food area.Performs all...

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits...

Overview:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere to...

Responsibilities: Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. Execute pastry production efficiently and effectively to meet daily demand and...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Responsibilities: Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications. Maintain high standards of food quality, presentation, and taste. Follow all safety and sanitation procedures in the kitchen, including proper handling and storage of food items. Participate in daily kitchen operations,...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. Assist in creating new recipes for upcoming products and preparing for food tasting Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements....

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. Recognize superior quality products, presentations and flavor. Maintain food preparation handling and correct storage standards. Is a "brand ambassador" at all times and ensures brand integrity and...

Requirements Malaysian only Ability to work independently. Positive attitude and responsible character. Minimum 3 years experience required Punctuality, good working attitude. Able to work on all shifts include weekends and holidays.Responsibility Prepare and cook dishes according to the cafe's menu and quality standards. Follow recipes and ensure...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...