Junior Chef

Overview:KEY RESPONSIBILITIES1.Culinary Excellence: Collaborate with the Executive Chef to plan and execute menu offerings. Ensure the consistent preparation of highquality dishes with attention to presentation and taste.2.Kitchen Management: Oversee daytoday kitchen operations, ensuring a clean and organised workspace. Supervise and coordinate the...

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Overview:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere to...

Responsibilities: Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. Execute pastry production efficiently and effectively to meet daily demand and...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Requirements Malaysian only Ability to work independently. Positive attitude and responsible character. Minimum 3 years experience required Punctuality, good working attitude. Able to work on all shifts include weekends and holidays.Responsibility Prepare and cook dishes according to the cafe's menu and quality standards. Follow recipes and ensure...

Your responsibilities: To execute maintenance works including troubleshooting, repairing. Repair equipment kitchen, electrical, plumbing, airconditioning and any problem at Outlets Report/update to Leader after done the job Able to take instruction from team leader to carry out daily work Perform standby duty as and when required Communicate immediately with...

Benefits Close to public transportation (LRT Kelana Jaya) Reputable company EPF, SOCSO and EIS contribution Group Personal Accident Protection Group Hospitalization Scheme Outpatient Treatment Annual leave Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) Compassionate Token Birthday Gift Wedding Cake Staff Purchase Discount...

Job PurposeResponsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation.Duties & Responsibilities1. Responsibilities in preparation and production of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.And, we strongly believe that our Team...

Grab Grab is Southeast Asia's leading superapp. It provides everyday services like Deliveries, Mobility, Financial Services, and More. View company page At Grab, every Grabber is guided by The Grab Way, which spells out our mission, how we believe we can achieve it, and our operating principles - the 4Hs: Heart, Hunger, Honour and Humility. These...

**Overview**: **KEY RESPONSIBILITIES** **1. Culinary Excellence**: - Collaborate with the Executive Chef to plan and execute menu offerings. - Ensure the consistent preparation of high-quality dishes with attention to presentation and taste. **2. Kitchen Management**: - Oversee day-to-day kitchen operations, ensuring a clean and organised workspace. -...

What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for ordering the ingredients for the restaurant, maintaining the order and CLEANLINESS of the kitchen, keeping all of the cooks on task and teaching them new menu items and techniques, regular stock checks...

**Overview**: As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role.Job Types: Full-time, PermanentSalary: RM3, RM6,000.00 per monthBenefits: Free parking Maternity leave Meal provided Opportunities for promotion...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

_Ames hotel_ located in the attraction filled township of _Ayer Keroh, Melaka_ on a expansion program has the following vacancies in the food production area.Commis 1, Demi Chef and Chef de Partie for PastryREQUIREMENTSPossess at least certificate in culinary artsPrevious work experience in Pastry / Bakery or Chocolate from established hotel.Understand good...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...

Responsibilities: - Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications. - Maintain high standards of food quality, presentation, and taste. - Follow all safety and sanitation procedures in the kitchen, including proper handling and storage of food items. - Participate in daily kitchen...

**Responsibilities**: - Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. - Execute pastry production efficiently and effectively to meet daily demand...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. Quality Control: Maintain high food quality, taste, and hygiene standards...

**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required - Punctuality, good working attitude. - Able to work on all shifts include weekends and holidays. **Responsibility** - Prepare and cook dishes according to the cafe's menu and quality standards. - Follow...

It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process focus, marketing and knowledge management we become less bureaucratic and more efficient in delivering quality service. It offers an alternative to right-sizing our workforce we introduced multi-tasking...

**Job Purpose** Responsible for the overall preparation and cooking of patients’ food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation. **Duties & Responsibilities** **1. Responsibilities in preparation and...

**Your responsibilities**: - To execute maintenance works including troubleshooting, repairing. - Repair equipment kitchen, electrical, plumbing, airconditioning and any problem at Outlets - Report/update to Leader after done the job - Able to take instruction from team leader to carry out daily work - Perform standby duty as and when required - Communicate...