Japanese Ikazaya Chef

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Exciting Opportunity: Join Our Japanese Kitchen CrewAre you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew (Higher Pay If had Experienced with Japanese Food)Location: Subang ParadeResponsibilities:- Kitchen Skills: Assist in the preparation of authentic Japanese dishes such as sushi, sashimi, tempura, ramen...

Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. - Cleaning and disinfecting the kitchen after closing **Job Types**:...

Commis 3 (Japanese Kitchen) A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...