Commis Iii, Japanese Cuisine

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

A Commis III at Hilton prepares and cooks food in the kitchen, following instructions and standards. Key responsibilities include preparing food efficiently, supporting the Sous Chef, maintaining HACCP aspects, and working in a team environment. Requirements include a junior middle school graduate or above, minimum of 1 year as a cook or trainee in a...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

DescriptionHilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.And, we strongly believe that...

Commis 3 (Japanese Kitchen) A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!** Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crew! **Location**: Subang Parade Mall **Responsibilities**: - **Guest Service**: Provide exceptional customer service to our guests, ensuring a welcoming and...

**Join Our Culinary Team: A Dynamic Opportunity Awaits!** **Position**: Commis **Location**: Dynamic and Fast-Paced Kitchen Environment **Are you passionate about the culinary arts and eager to learn from the best?** As a Commis II in our team, you'll have the fantastic opportunity to work closely with our Corporate Executive Chef, contributing to the...

**Job Number** 23206111 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 24101664 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation...

**Job Number** 24101661 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence - Follow and ensure compliance with recipes, cooking procedures and record maintenance - Ensure food is tasty, well presented, fresh, correct portioned and safe. As one of the tallest hotels in one of...

Job Description: 1. Ability to work under pressure and to meet operation target. 2. Good attitude, respectful and responsible character. 3. Humble, passionate, proactive, never stop learning attitude and creative 4. Independent personal and highly dependable 5. Resilience. Being open to feedback and comment. Able to learn from mistake positively. 6....

**JOB POSITION: SUPERVISOR RESTAURANT** - **Location: Nippon Sushi, Kelana Jaya**_ **Salary**_**Offered: Up until RM 2500++ with bonus and fixed allowance**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for...

Job Responsibilities: - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Sorting, storing and distributing ingredients - Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts - Disposing of rubbish - Organizing linen...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...