Kitchen Crew/ Commis Chef

6 months ago


Petaling Jaya, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

Job Responsibilities:

- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
- Disposing of rubbish
- Organizing linen laundry
- Cleaning the food preparation equipment, floors and other kitchen tools or areas

Job Requirements:

- 6 working days/week (including weekend and public holiday)
- Experience in Western Cuisine is an added advantage
- Ability to follow all sanitation procedures
- Able to work under pressure during peak period
- **Able to accept working place where is Wine served**:

- **Comfortable working in a place where wine is served and used as a cooking material due to religious concerns.**

**Job Types**: Full-time, Permanent

Pay: Up to RM3,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay


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