Junior Chef

Chef/Junior Chef/Chef's assistant - Experience : 1 to 2 years, good attitude - Full Timer - Working Hour: 10am to 10pm( 2 hours break), OT, performance allowance, meal included(cafe's food) - Basic : RM1800-RM2500++ For those interested, please whatsapp ! Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Fixed...

Chef/Junior Chef/Chef's assistant Experience : 1 to 2 years, good attitude Full TimerWorking Hour: 10am to 10pm( 2 hours break), OT, performance allowance, meal included(cafe's food) Basic : RM1800-RM2500++For those interested, please whatsapp Pay: RM1, RM2,500.00 per monthBenefits: Meal providedSchedule: Fixed shiftSupplemental pay types: Overtime pay...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

**Overview**: **KEY RESPONSIBILITIES** **1. Culinary Excellence**: - Collaborate with the Executive Chef to plan and execute menu offerings. - Ensure the consistent preparation of high-quality dishes with attention to presentation and taste. **2. Kitchen Management**: - Oversee day-to-day kitchen operations, ensuring a clean and organised workspace. -...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

**Responsibilities**: - Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. - Execute pastry production efficiently and effectively to meet daily demand...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for ordering the ingredients for the restaurant, maintaining the order and CLEANLINESS of the kitchen, keeping all of the cooks on task and teaching them new menu items and techniques, regular stock checks...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role.Job Types: Full-time, PermanentSalary: RM3, RM6,000.00 per monthBenefits: Free parking Maternity leave Meal provided Opportunities for promotion...

Overview:KEY RESPONSIBILITIES1.Culinary Excellence: Collaborate with the Executive Chef to plan and execute menu offerings. Ensure the consistent preparation of highquality dishes with attention to presentation and taste.2.Kitchen Management: Oversee daytoday kitchen operations, ensuring a clean and organised workspace. Supervise and coordinate the...

_Ames hotel_ located in the attraction filled township of _Ayer Keroh, Melaka_ on a expansion program has the following vacancies in the food production area.Commis 1, Demi Chef and Chef de Partie for PastryREQUIREMENTSPossess at least certificate in culinary artsPrevious work experience in Pastry / Bakery or Chocolate from established hotel.Understand good...

**Overview**: As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere...

**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required - Punctuality, good working attitude. - Able to work on all shifts include weekends and holidays. **Responsibility** - Prepare and cook dishes according to the cafe's menu and quality standards. - Follow...

**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required - Punctuality, good working attitude. - Able to work on all shifts include weekends and holidays. **Responsibility** - Prepare and cook dishes according to the cafe's menu and quality standards. - Follow...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...