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Chef de Partie
1 week ago
- Assist to create menu items, recipes, develop new creative dishes.
- Handle meat and fish ingredients, including beef, pork, poultry.
- Maintain a high level of personal and section hygiene at all times.
- Have knowledge, understanding and adopt safe practices.
- Stock and portion monitoring, wastage control.
- Monitor kitchen equipment functionality.
- Participate in team activities and foster a safe and healthy working environment.
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Job Types:
Full-time, Permanent, Contract
Contract length: 12 months
Salary:
RM2, RM3,500.00 per month
Benefits:
- Additional leave
- Cell phone reimbursement
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
Supplemental pay types:
- Overtime pay
- Performance bonus
- Signing bonus
- Yearly bonus
Ability to commute/relocate:
- Bandar Utama: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- This job requires you to handle all kinds of food ingredients such as BEEF, PORK, SEAFOOD, SHELLFISH, CHOCOLATE, NUTS AND DAIRY PRODUCTS. Please note if you have any allergies.
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