Chef de Partie

1 week ago


Bandar Utama, Malaysia FOUNTAINSCAPE SDN BHD Full time
Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.

  • Assist to create menu items, recipes, develop new creative dishes.
  • Handle meat and fish ingredients, including beef, pork, poultry.
  • Maintain a high level of personal and section hygiene at all times.
  • Have knowledge, understanding and adopt safe practices.
  • Stock and portion monitoring, wastage control.
  • Monitor kitchen equipment functionality.
  • Participate in team activities and foster a safe and healthy working environment.
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Job Types:
Full-time, Permanent, Contract

Contract length: 12 months

Salary:
RM2, RM3,500.00 per month

Benefits:

  • Additional leave
  • Cell phone reimbursement
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Holidays

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Signing bonus
  • Yearly bonus

Ability to commute/relocate:

  • Bandar Utama: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • This job requires you to handle all kinds of food ingredients such as BEEF, PORK, SEAFOOD, SHELLFISH, CHOCOLATE, NUTS AND DAIRY PRODUCTS. Please note if you have any allergies.
Expected Start Date: 09/01/2023
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