Chef de Partie

**Company Name**:Loong Cafe. **Position**:Chef De Partie / Line Cook. **Industry**:Food & Beverage (Non-Halal). **Location**:1 Utama Shopping Centre. **Working hours**:6 Working Days and 1 Offday per week (Shift based & breaks included). **Job Benefits**: EPF & SOCSO provided. Leadership Career Opportunity. Career Progression and Development...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. Assist to create menu items, recipes, develop new creative dishes. Handle meat and fish ingredients, including beef, pork, poultry. Maintain a high level of personal and section hygiene at all times. Have knowledge, understanding and...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. Assist to create menu items, recipes, develop new creative dishes. Handle meat and fish ingredients, including beef, pork, poultry. Maintain a high level of personal and section hygiene at all times. Have knowledge, understanding and...

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work experiences**_**)** - ***_ - **Job Requirements**:_ - Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. - Assist to create menu items, recipes, develop new creative dishes. - Handle meat and fish ingredients, including beef, pork, poultry. - Maintain a high level of personal and section hygiene at all times. - Have knowledge,...

Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes. - Assist to create menu items, recipes, develop new creative dishes. - Handle meat and fish ingredients, including beef, pork, poultry. - Maintain a high level of personal and section hygiene at all times. - Have knowledge,...

**We are looking for an Kitchen Helper to join our team and oversee the accounting and HR related functions**. In this role, you will be responsible for assisting the kitchen team in food preparation, cooking, and plating, ensure cleanliness and organization in the kitchen area, follow standard recipes and food safety guidelines from the head...

**We are looking for an Kitchen Helper to join our team and oversee the accounting and HR related functions**. In this role, you will be responsible for assisting the kitchen team in food preparation, cooking, and plating, ensure cleanliness and organization in the kitchen area, follow standard recipes and food safety guidelines from the head...

Responsibilities: (i) Ensure efficient control and development of Aircraft Maintenance Line Station operation. (ii) Establish effective administration at all stations to satisfy the regulatory authority and meet company requirements. **Duties**: (i) Monitor and ensure accurate records tracking and control of manpower in line maintenance. (ii) To respond...