Butcher Knife Expert

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia NSK GROCER (KL) SDN BHD Full time

Job Scope

  • Performing quality inspections on meats and other products.
  • Cutting and boning a carcass;
  • Weighing, packaging, pricing, and displaying products.
  • Discussing different cuts with customers, including how to cook and safely store them;
  • Keeping their working environment safe and storing meat in accordance with health and safety legislation;
  • Maintaining business records and budgets.
  • Train the meat staff on the cutting skills.

Job Requirement

  • Basic knife skills and Safety
  • Meat Identification and Cuts.
  • Major areas of the carcass include: Butts, Ribs, Loins, Flanks, Chucks, Briskets and variety cuts. (Beef, Pork, Lamb and Poultry)
  • Meat Handling and Safety
  • Advanced Butchery Techniques. (Sausage making, Curing Smoking Meats)
  • Retail Butchery Skills (Customer service & meat display)
  • Sustainability and Ethics in Butchery

Job Types:
Full-time, Permanent

Pay:
RM2, RM6,000.00 per month

Benefits:

  • Flexible schedule
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Application Question(s):

  • Are you willing to travel?
  • May I know your expected salary?
  • Can you able to cut Vege, Fruit, Meat & Poultry in verity pieces?
  • How long is your notice?
  • Are you certified in knife skills?

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