Butcher (International Cruise Line)

3 weeks ago


Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.
- Accountable for the loading, receiving and safe storage of inventory.
- Control food cost, waste, food safety, handling and sanitation to be in compliance with USPH.
- Possess a thorough understanding of how to handle, defrost, prepare and portion all cuts of meat.
- Complete tasks, and work efficiently and productively.
- Possess advanced knife handling skills
- Coordinate and supervise al l personnel assigned to assigned section.
- Assign and delegate tasks.
- Conduct portion control reviews on a daily basis to ensure compliance.
- Control production levels.
- Recommend improvements and better cost control.
- Ensure that economical work practices are applied by subordinates, to avoid food waste.
- Prepare Daily Meat Thawing requisitions needed for assigned section production.
- Prepare electronic Daily Meat consumption recap with accuracy.
- Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are
- followed at all times on board.
- Ensure that all the HACCP procedures are applied at all times and followed correctly.
- Ensure that assigned area of responsibility is ready for announced or unannounced i nspection conducted by
- Ship Management or local authorities.
- Report for duty at assigned times.
- Follows supervisor instructions.
- Ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.

**Job Requirements**
- A required minimum of 2 years plus experience as a Butcher or similar position, within a 4-5 Star hospitality and/or restaurant environment.
- Able to speak in English
- No visible Tattoo

**Job Types**: Full-time, Contract
Contract length: 6-8 months

Pay: RM11,500.00 - RM12,500.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

**Experience**:

- Butcher: 2 years (preferred)



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