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Cook / Assistant Cook (International Cruises Liner)

7 months ago


Kuala Lumpur, Malaysia jobskreate Full time

**Monthly Salary: USD 900 - 1165**

**Requirements**:

- Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant.
- Possess advanced knife-handling skills
- Able to speak in English

**Essential Responsibilities**:

- Provide an epic experience for our guests at all times
- Produces and prepares all basic menu food items
- Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
- Follows the menus, recipes, guidelines and methods provided
- Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products
- Reports any machinery/technical faults to Chef De Cuisine
- Ensure that they are working to company, HACCP and USPH guidelines
- Maintains cleanliness and condition of assigned station and service areas
- Carries out clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standards
- Notifies Chef De Cuisine of any Sailor complaints raised and seeks to resolve them
- Be familiar with all cruise services/features and activations to respond to Sailor inquiries Accurately

**Benefits**:

- Travel around the World.
- Meals, accommodation, visa & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.