Restaurant / Bar Crew - International Cruise Line

**QUALIFICATIONS** - Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required. - Minimum one year of experience working in a high-volume bar operation is required. - Minimum one year of experience with maintaining bar inventories is required. - Basic to Intermediate knowledge of point of sales...

**RESPONSIBILITIES** - Ensures that the hours of operation for assigned bar area are respected and followed. - Prepares and sets up work area in accordance with Company standard and business levels. - Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines. - Ensures that the Company policy regarding drink age...

_**ASISTANT COOK / COOK**_ - **INTERNATIONAL CRUISE LINE**_ Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor. **THE GIG** We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic...

Monthly Salary : USD 1578 ESSENTIAL FUNCTIONS - Team Responsibility_ - Is always in compliance with the Company’s uniform and grooming standards. - Maintains good working relationships with fellow crew members. - Responsible for assisting with achieving the departmental guest satisfaction targets for the bar department. These targets include Bar and...

**Core**: We are seeking friendly and energetic bar staff crew to join our team, providing excellent customer service and quality drinks to our customers. In this varied role, you’ll be expected to look after everyone from local regulars during the day to groups of friends enjoying a night in town. The role also involves helping with basic drinks/beverage...

**Monthly Salary: Started USD 2100** **Requirements**: - Minimum 2 years experience as Bar Server/ in a similar position at 4/5 stars hotel/resort OR fine dine restaurant. - Knowledge of various drink recipes and beverage service standards. - Must be cost and quality conscious. - Perform assigned duties under pressure (time constraints) - Fluent in written...

**Essential Duties and Responsibilities** - Assist with effective bar operation of the department. - Achieving and exceed departmental financial targets (revenue, costs). - Ensure that assigned area is properly stocked and set up as scheduled. - Ensure effective beverage service in the restaurant. - Have a comprehensive knowledge of all international wines,...

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures. **Responsibilities**: - Develops and...

Provide an epic experience for our guests at all times - Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet - Maintains a complete knowledge of designated glassware and garnishes for each drink - Maintains a complete knowledge of table/seat/station numbers, proper table set...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. - Complies with all company policies, rules and regulations. - Follows and is compliant with all Public Health rules and regulations. - Responsible for safeguarding...

Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. - Complies with all company policies, rules and regulations. - Follows and is compliant with all Public Health rules and regulations. - Responsible for safeguarding...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

**Company Description** Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

**Monthly Salary: Started USD 2600** **Requirements**: - Minimum 1 year and above of Professional experience in a similar position at 4/5 stars hotel/resort OR fine dine restaurant. - Knowledge of various drink recipes and beverage service standards. - Must be cost and quality conscious. - Perform assigned duties under pressure (time constraints) - Fluent...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

For our New Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance -...

**Job Number** 24160534 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

URGENT Hiring - Outlet Manager x1 - Bar Manager x1 - Bartender x1 Location: Bukit Bintang Pork free restaurant Strictly for Malaysians only **Salary**: RM2,500.00 - RM5,000.00 per month **Benefits**: - Health insurance - Maternity leave - Meal provided - Professional development Schedule: - Holidays - Rotational shift - Weekend jobs Supplemental pay...

For our Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance - Resolving...