2nd & 3rd Wok Chef / Cutter (International Cruise

**Monthly Salary: USD 1800** **Responsibilities** - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

**Monthly Salary: Started USD 1486 - USD 1818** **Requirements**: - Minimum High School education. - Minimum 1 year experience with an established Restaurant or 4/5 stars Hotel. - Proven experience in a similar position within a Chinese kitchen. - Proficiency in cooking techniques, and expertise in using specialized equipment and tools for the Wok or...

Monthly Salary: Started USD USD 1818Requirements: Minimum High School education. Minimum 1 year experience with an established Restaurant or 4/5 stars Hotel. Proven experience in a similar position within a Chinese kitchen. Proficiency in cooking techniques, and expertise in using specialized equipment and tools for the Wok or Cutter station. Strong...

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: ♣ Understand all company policies, procedures, standards,...

_**ASISTANT COOK / COOK**_ - **INTERNATIONAL CRUISE LINE**_ Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor. **THE GIG** We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic...

_ASISTANT COOK / COOK_- INTERNATIONAL CRUISE LINE_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor.THE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. - Prepares meals and other food items served in the wok area. - Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

**ONLY MALAYSIAN** **YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control &...

Wok 1 (Chinese Restaurant) The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. **What will I be doing?** - To maintain a high customer service focus by approaching your job with the...

**INTERNATIONAL CRUISE LINE** **Job Summary** **THE GIG** We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented ‘someone’ who is quick, quirky, and qualified for the gig! Sounds like you? Keep...

The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. **What will I be doing?** - To maintain a high customer service focus by approaching your job with the customers always in mind. - To...

**YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

**Monthly Salary: USD 900 - 1165** **Requirements**: - Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant. - Possess advanced knife-handling skills - Able to speak in English **Essential Responsibilities**: - Provide an epic experience for our guests at all times - Produces and prepares all basic...

**Monthly Salary: USD 900 - 1165** **Requirements**: - Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant. - Possess advanced knife-handling skills - Able to speak in English **Essential Responsibilities**: - Provide an epic experience for our guests at all times - Produces and prepares all basic...

INTERNATIONAL CRUISE LINEJob SummaryTHE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented 'someone' who is quick, quirky, and qualified for the gig Sounds like you? Keep readingThe primary responsibility...

Monthly Salary: USD Requirements: Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant. Possess advanced knifehandling skills Able to speak in EnglishEssential Responsibilities: Provide an epic experience for our guests at all times Produces and prepares all basic menu food items Able to work within any...

CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...