Wok / Cutter - Chinese Cuisine (Resorts World

**Monthly Salary: USD 1800** **Responsibilities** - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

Wok 1 (Chinese Restaurant) The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. **What will I be doing?** - To maintain a high customer service focus by approaching your job with the...

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework. - Prepares meals and other food items served in the wok area. - Uses recipes and a variety of kitchen equipment to prepare Chinese food according the...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

(Chinese Cuisine required) **QUALIFICATIONS** - Intermediate level English verbal and writing skills, including the proper use of English grammar is required. - Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items - Minimum one year experience working in a...

Chef Tournant Jobs Responsibilities: - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all recipes, methods and instructions from supervisor - Ensures team reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Ensures...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further! Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team! **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

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Able to prepare traditional Sichuan cuisine To become a Michelin rated restaurant within 2 years Primary Education or Below

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

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**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...