Restaurant Supervisor

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Overview:Salary:6,000 MYR ~ 8,000 MYRIndustry:Food Services・ Supervising both hall & kitchen・ Cooking in the kitchen and cooking instruction・ Shop promotion (handbill creation, devising limited menus, etc.)・ Maintenance of Operations・ Liaise with suppliers for ingredients & equipment・ Involving in Recruitment・ Staff education・ Other roles if...

Job Function:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Understand customers needs and preference and provide necessary assistance to ensure their satisfaction. Memahami keperluan dan keutamaan pelanggan dan memberikan bantuan yang diperlukan untuk memastikan kepuasan mereka. - Assist customers with food & drink orders. Membantu pelanggan dengan pesanan makanan & minuman. - Retrieve customer's food/beverage from...

Those who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and public holidaysAble to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.Able to work in Non-Halal workplace.SPM / O Level / SKM Level 1 /...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

Those who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and public holidaysAble to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.Able to work in Non-Halal workplace.SPM / O Level / SKM Level 1 /...

Those who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and public holidaysAble to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.Able to work in Non-Halal workplace.SPM / O Level / SKM Level 1 /...

Those who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and public holidaysAble to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.Able to work in Non-Halal workplace.SPM / O Level / SKM Level 1 /...

At least 3 years working experience in a casual dining restaurant./ 至少拥有3年餐饮工作经验 Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 Training kitchen staff on menu and proper methods of food preparation and handling./...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...