Restaurant Supervisor

Ensure tables, serving of food & beverage to guests in excellent levelEnsure daily, weekly, and monthly sales targets achieve.Ensure daily opening & closing smoothly.Ensure all the staffs are follow strictly the restaurant's service guidelines and standards in the performance and delivery of all services required.Attend to customers' requests and demands in...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

**Requirement**: - ABILITY TO MANAGE THE WHOLE RESTAURANT - SALES & MARKETING - STAFF MANAGEMENT - SKILLS AND IDEAS

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Those who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and public holidaysAble to converse in Mandarin is preferred (in order to interact with Mandarin speaking members, take orders and serve food and beverage.Able to work in Non-Halal workplace.SPM / O Level / SKM Level 1 /...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

Restaurant Supervisor / Assistant ManagerWorking Day: 5.5 days weeklyWorking Location: Holland VillageSalary: $2500 - $3000Working hours: 11am-2:30pm & 5pm-10pm Assist in the daily operations Perform outlet opening and closing duties Take orders and attend to reservation phone calls Maintain cleanliness of service areas Perform cashering duties Recommend...

**Assistant Restaurant Manager** **Salary**: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days **Requirements**: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor **Benefits**: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Ensure tables, serving of food & beverage to guests in excellent levelEnsure daily, weekly, and monthly sales targets achieve.Ensure daily opening & closing smoothly.Ensure all the staffs are follow strictly the restaurant’s service guidelines and standards in the performance and delivery of all services required.Attend to customers’ requests and demands...

QUIVO Restaurant & BarQuivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the MediterraneanEmbodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure.Currently, we have...

_Responsibilities_- ~ _Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...