Kitchen Supervisor Full Time

7 days ago


Bukit Bintang, Malaysia KyoChon Sdn Full time
At least
3 years working experience in a casual dining restaurant./ 至少拥有3年餐饮工作经验

  • Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单
  • Training kitchen staff on menu and proper methods of food preparation and handling./ 培训厨房员工了解菜单以及准备和处理食物的正确方法
  • Managing and controlling inventory & minimize food wastage./ 管理和控制库存并以最大程度减少食物浪费
  • Keeping kitchen clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations./ 保持厨房干净整洁。协助正确关闭厨房并遵循厨房站关闭清单
  • Assisting in overseeing the weekly scheduling of all team members./ 协助监督所有团队成员的每周日程安排
  • Promptly report food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager./ 及时向助理厨房经理/分店经理报告食品质量或短缺问题
  • Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Assistant Kitchen Manager/ Outlet Manager./ 定期检查整个厨房/洗碗区和冷却器,并及时采取行动纠正检查过程中发现的缺陷,并将问题报告给助理厨房经理/门店经理
  • Adhering strictly to safety and sanitation regulations./ 严格遵守安全和卫生规定
  • Ensuring that all kitchen employees consistently adhere to uniform, grooming and appearance standards./ 确保所有厨房员工始终遵守制服,仪容和仪表标准
  • Perform other tasks assigned by the Assistant Kitchen Manager/ Outlet Manager as necessary and related to your job role./ 根据需要去执行助理厨房经理/门店经理分配与工作角色相关的其他任务

Job Types:
Full-time, Permanent

Pay:
RM2, RM2,300.00 per month

Benefits:

  • Flexible schedule
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Attendance bonus

Ability to commute/relocate:

  • Bukit Bintang: Reliably commute or planning to relocate before starting work (required)

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