Kitchen Supervisor

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Kitchen Helper / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - 1900- 2800 RM - depending on experience. Training Provided! Be part of a Healthy Food Company to learn, enjoy and challenge...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

At least 3 years working experience in a casual dining restaurant./ 至少拥有3年餐饮工作经验 Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 Training kitchen staff on menu and proper methods of food preparation and handling./...

Looking for honest and kind souls to be our Service Crews, starting from RM2000 - RM3000 depending on experience.Training provided If you're looking for a genuine workplace with positive vibes, wanting to be a healthier person, and enjoy work-life balance, join usJob Descriptions & Qualifications1). Punctual, patient, friendly and customer focus.2). Able to...

**WE'RE HIRING FOR KITCHEN/SERVICE CREW** Outlets Location: - _Raja Uda - Jelutong - Bukit Mertajam - Bayan Lepas - Sungai Petani - Alma - Nibong Tebal - Alor Setar - Ipoh_ - Sungai Nibong_ - _Kulim_ **FULL TIME / PART TIME** Crew RM 1800++ Senior RM 2100++ Leader RM 2400++ Supervisor RM 2700++ Assistant Manager RM 3000++ Manager RM 3300++ PART TIME **RM...

Looking for honest and kind souls to be our Service Crews, starting from RM2000 - RM3000 depending on experience. Training provided! If you're looking for a genuine workplace with positive vibes, wanting to be a healthier person, and enjoy work-life balance, join us! **Job Descriptions & Qualifications** 1). Punctual, patient, friendly and customer...

**WE'RE HIRING FOR KITCHEN/SERVICE CREW** Outlets Location: - _Raja Uda - Jelutong - Bukit Mertajam - Bayan Lepas - Sungai Petani - Alma - Nibong Tebal - Alor Setar - Ipoh_ - Sungai Nibong_ **FULL TIME / PART TIME** Crew RM 1800++ Senior RM 2100++ Leader RM 2400++ Supervisor RM 2700++ Assistant Manager RM 3000++ Manager RM 3300++ PART TIME **RM 8 /...

Job Description:Developing new product according to development requests and involve in improvement of existing productsLook out for new trends and new products in the marketControl Food CostDaily ordering of food and supplies.Inventory ManagementEnsure that food preparation areas are clean and hygienic, meeting company SOP/SOCKeep up-to-date with current...

Job Description: 1. Developing new product according to development requests and involve in improvement of existing products 2. Look out for new trends and new products in the market 3. Control Food Cost 4. Daily ordering of food and supplies. 5. Inventory Management 6. Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC 7....

WE'RE HIRING FOR KITCHEN/SERVICE CREWOutlets Location:- _Raja Uda Jelutong Bukit Mertajam Bayan Lepas Sungai Petani Alma Nibong Tebal Alor Setar Ipoh_ Sungai Nibong_- _Kulim_FULL TIME / PART TIMECrew RM 1800++Senior RM 2100++Leader RM 2400++Supervisor RM 2700++Assistant Manager RM 3000++Manager RM 3300++PART TIME RM 8 / HOUR5 WORKING DAYS PER WEEKWORK IN...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job Description: Confinement Center Helper** **Position Overview**: As a Confinement Center Helper, you will play a vital role in ensuring the smooth operation of our center by assisting with various tasks. Your responsibilities will include delivering food to mothers, maintaining cleanliness in the rooms, assisting in the kitchen, and supporting overall...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...