Restaurant Store Supervisor

A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Job Description TemplateWe are looking to hire a...

Position: RESTAURANT SUPERVISORS (Full time #536286)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Position: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant.The Supervisor is required to:Ensure that the team ready for restaurant duties Inspect grooming and attire of the team, and rectify any deficiencies Ensure the team is aware...

_Responsibilities:_ Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food presentation, and storage to ensure compliance with food health and safety regulations....

Job Title: Restaurant SupervisorCompany: Sambal Bakar MalayaLocation: Kg Baru, Kuala LumpurJob Type: Full-timeOverview:As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the restaurant, leading the...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests.Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Job Description 1)Restaurant Crew Service Department:Greet and welcome customers in a warm and friendly manner Deliver top quality customer service and assistance Input orders into the POS and process payments accordingly Maintain clean and organised work and dining areas Serve food and beverages with a consistently positive and helpful attitude, including...

Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness. To ensure the store operates as efficiently as possible. Be the champion of excellent customer service in the store by consistently deliver a warm, welcoming, and enjoyable experience for every customer, handle any complaints or issues...

Assist the Store Manager to achieve the sales target by effectively leading and motivating a team of sales staff Achieve store target and contribute to the growth of sales Assist on store daily operation and sales activities Promote and introduce the brand with professional knowledge Assist in Weekly report and feedback to managementSalary: RM3, RM6,000.00...

Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness. To ensure the store operates as efficiently as possible. Be the champion of excellent customer service in the store by consistently deliver a warm, welcoming, and enjoyable experience for every customer, handle any complaints or issues...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

Job ID23039Position Title Japanese Restaurant Supervisor PositionIndustry Food and Beverage/Catering/Restaurant- ・Perform duties in both the floor and kitchen at a level that sets an example for other employees.- ・Oversee on-site operations.- ・Educate on-site employees on the thorough implementation of company rules.- ・Handle customer complaints.-...

SUMMARY The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (510 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). A RMT should be able to work long and/or irregular shifts, including...