Japanese Restaurant Supervisor Position

Company ProfileJapanese restaurant with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry. Support the CEO with special tasks, follow up on assigned strategic projects, and coordinating with plants/functional teams on CEO requests & instructions. Understand CEO priorities & agenda to stay aligned and...

Position: RESTAURANT SUPERVISORS (Full time #536286)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Position: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Job Description TemplateWe are looking to hire a...

Responsibilities: Greet and welcome guests upon arrival in a warm and friendly manner. Present menus to guests and provide recommendations on dishes, beverages, and specials. Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and efficient manner, following Japanese...

Job Roles and Responsibilities: To ensure daytoday operations are carried smoothly in accordance to company SOP. To attend and serve walk in and dine in customer with their request. To ensure a condusive, safe and comfortable ambiance for staff and customer. To familiar with F&B menu and be able to do good explanation and recommendation to customer. To cross...

・Oversee and coordinate day-to-day operations to achieve the sales target set by the company.・Train, supervise, and support staff to ensure high levels of customer service and efficiency.・Manage inventory by ordering supplies and controlling stock levels.・Ensure compliance with health and safety regulations and company standards.・Handle customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant.The Supervisor is required to:Ensure that the team ready for restaurant duties Inspect grooming and attire of the team, and rectify any deficiencies Ensure the team is aware...

Job Title: Restaurant SupervisorCompany: Sambal Bakar MalayaLocation: Kg Baru, Kuala LumpurJob Type: Full-timeOverview:As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the restaurant, leading the...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

_Responsibilities:_ Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food presentation, and storage to ensure compliance with food health and safety regulations....

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew.KL Outlet: Old Klang Road, Desa Sri HartamasJOB RESPONSIBILITY (KITCHEN CREW): Food Preparation on time delivery Maintain Kitchen sanitation Inventory Control Quality Control General Kitchen equipment maintenanceBENEFITS: Salary Range From RM2,000 RM2800...

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew.KL Outlet: Old Klang Road, Desa Sri HartamasJOB RESPONSIBILITY (WAITER / WAITRESS): Provide good customer service Contribute in smooth running of restaurant Serving of food & drink Maintain cleanliness of restaurantJOB RESPONSIBILITY (KITCHEN CREW): Food...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests.Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest...

【求人詳細】:Hiring Company Industry: Japanese based F&B group, serving Authentic Japanese Osaka-style cuisineJob Summary Responsible to oversee admin, accounting, and HR functions. Ensure smooth payment procedure to respective parties on timely manner Ensure proper filing of employees information and documentation Maintain the inventory level for...