Restaurant Supervisor

Position: RESTAURANT SUPERVISORS (Full time #536286)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Position: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant.The Supervisor is required to:Ensure that the team ready for restaurant duties Inspect grooming and attire of the team, and rectify any deficiencies Ensure the team is aware...

_Responsibilities:_ Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food presentation, and storage to ensure compliance with food health and safety regulations....

Job Title: Restaurant SupervisorCompany: Sambal Bakar MalayaLocation: Kg Baru, Kuala LumpurJob Type: Full-timeOverview:As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the restaurant, leading the...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests.Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

Job ID23039Position Title Japanese Restaurant Supervisor PositionIndustry Food and Beverage/Catering/Restaurant- ・Perform duties in both the floor and kitchen at a level that sets an example for other employees.- ・Oversee on-site operations.- ・Educate on-site employees on the thorough implementation of company rules.- ・Handle customer complaints.-...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

・Oversee and coordinate day-to-day operations to achieve the sales target set by the company.・Train, supervise, and support staff to ensure high levels of customer service and efficiency.・Manage inventory by ordering supplies and controlling stock levels.・Ensure compliance with health and safety regulations and company standards.・Handle customer...

We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin...

Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. Train and mentor staff members, providing guidance and support to achieve excellent customer service standards. Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance...

Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. Train and mentor staff members, providing guidance and support to achieve excellent customer service standards. Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance...