Restaurant Supervisor, French Restaurant, Kuala

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant...

A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Job Description TemplateWe are looking to hire a...

Position: RESTAURANT SUPERVISORS (Full time #536286)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Position: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Established since 2002, Les Bouchons, is amongstthe first restaurants in Singapore to serve FrenchSteak Frites "Steak and Fries"Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses.Showcasing a renewed but familiar look at...

Job Title: Restaurant SupervisorCompany: Sambal Bakar MalayaLocation: Kg Baru, Kuala LumpurJob Type: Full-timeOverview:As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the restaurant, leading the...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant.The Supervisor is required to:Ensure that the team ready for restaurant duties Inspect grooming and attire of the team, and rectify any deficiencies Ensure the team is aware...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Job title : Assistant Restaurant ManagerDepartment: F&B RestaurantReport to: F&B ManagerAbout Us:Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and execution.Located in the centre of...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests.Responsibilities: Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest...

_Responsibilities:_ Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food presentation, and storage to ensure compliance with food health and safety regulations....

Job Description 1)Restaurant Crew Service Department:Greet and welcome customers in a warm and friendly manner Deliver top quality customer service and assistance Input orders into the POS and process payments accordingly Maintain clean and organised work and dining areas Serve food and beverages with a consistently positive and helpful attitude, including...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests.- Operations Management:- _Overseeing...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Manage & oversee the entire restaurant operation Ensure satisfactory level of customer services and cleanliness of outlets Able to handle customer complain & feedback To plan & develop guest loyalty programs Manage & lead staff as well as hire new employees Ensure the team members to all customers are welcomed with cleargreeting and wellguiding to the seat...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent