Japanese Restaurant

Job Roles and Responsibilities: To ensure daytoday operations are carried smoothly in accordance to company SOP. To attend and serve walk in and dine in customer with their request. To ensure a condusive, safe and comfortable ambiance for staff and customer. To familiar with F&B menu and be able to do good explanation and recommendation to customer. To cross...

Responsibilities: Greet and welcome guests upon arrival in a warm and friendly manner. Present menus to guests and provide recommendations on dishes, beverages, and specials. Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and efficient manner, following Japanese...

Job ID23039Position Title Japanese Restaurant Supervisor PositionIndustry Food and Beverage/Catering/Restaurant- ・Perform duties in both the floor and kitchen at a level that sets an example for other employees.- ・Oversee on-site operations.- ・Educate on-site employees on the thorough implementation of company rules.- ・Handle customer complaints.-...

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew.KL Outlet: Old Klang Road, Desa Sri HartamasJOB RESPONSIBILITY (KITCHEN CREW): Food Preparation on time delivery Maintain Kitchen sanitation Inventory Control Quality Control General Kitchen equipment maintenanceBENEFITS: Salary Range From RM2,000 RM2800...

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew.KL Outlet: Old Klang Road, Desa Sri HartamasJOB RESPONSIBILITY (WAITER / WAITRESS): Provide good customer service Contribute in smooth running of restaurant Serving of food & drink Maintain cleanliness of restaurantJOB RESPONSIBILITY (KITCHEN CREW): Food...

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

【求人詳細】:Hiring Company Industry: Japanese based F&B group, serving Authentic Japanese Osaka-style cuisineJob Summary Responsible to oversee admin, accounting, and HR functions. Ensure smooth payment procedure to respective parties on timely manner Ensure proper filing of employees information and documentation Maintain the inventory level for...

Essential Duties and Responsibilities:Manage daily Front of the House and Back of the House restaurant operations. Conduct training to new hire during probation to ensure job familiarity. Develop and enforce policies and procedures for restaurant operations internally and externally. Maintain and ensure high customer service level. Solve operational problems...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia.Benefits5-day week, accommodation, flight tickets, insurance, etcJob OverviewKey ResponsibilitiesDaily Operations Management: Oversee daily restaurant operations to ensure smooth and efficient functioning....

Role:OthersTimings:Day Shift (Permanent)Industry:OtherWork Mode:Work from officeFunctional Area:Top ManagementKey Skills: Japanese language Japanese HR Japanese HR CONSULTANT We are hashtag#hiring know someone that might be interested?Vacancy: Travel Native Japanese TrainerLocation: LV, Georgetown Penang, Bangsar South, Kuala Lumpur, Malaysia.Salary: The max...

Job ID22813Position Title Hall Manager (Japanese Restaurant)Industry Food and Beverage/Catering/Restaurant- ・In charge of Japanese Restaurant Hall Management- ・Taking Orders, serving food and drinks- ・Recommend menus- ・Keep restaurant clean- ・CashierSalary 2000~4000 (RM)Location Kuala LumpurRequirements: At least 2 years' experience similar...

The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral), serving a traditional multi-course Fine Dining highlighting authentic Japanese Culinary skills and the first and only restaurant that serves Ozaki Beef in Malaysia.SPM / O Level /...

・Oversee and coordinate day-to-day operations to achieve the sales target set by the company.・Train, supervise, and support staff to ensure high levels of customer service and efficiency.・Manage inventory by ordering supplies and controlling stock levels.・Ensure compliance with health and safety regulations and company standards.・Handle customer...

A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood...

Job Descriptions:Receive guest upon their arrival and seat them accordingly Take orders and serve food and beverage to guest accordingly Setting up tables / arrange tables and dining utensils & cutlery Perform cashier duties upon request Attend to guest enquiries and complaints Maintain and ensure safety, cleanliness and hygiene standards are kept all the...

Responsibilities :Fully in charge of accounting of the company. To handle the operation and administrative duties of the company.Requirements: Minimum Diploma in LCCI or equivalent Minimum 2 years of working experience Able to handle full set of accounts and administrative duties Able to work independently Computer literate with accounting software and...

Full time Chef position. Working hours between 11.30am till 9.30pm, Must be able to work weekend Lunch & Dinner (Friday, Saturday and Sunday).The world Japanese ramen chain "AJISEN", now we are looking for Full time Chef to join our family at Newmarket, Takapuna & Botany soon Auckland NEW ZEALANDStrong work ethic, willingness to learnAbility to work on tasks...

Depending on your Japanese language proficiency, experience and performance during interview, you will be in either of the following position:Communicating with JTB Staff in Japan by Salesforce in Japanese; basic itinerary to fixed when he/she receives tour booking.After depending on request or inquiry from Japan, modify itinerary and ask local operation to...

Join Our Team at CDP Japanese CuisineAre you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests.Position Available:- Sushi Chef: Are you skilled in the art of sushi making? We're looking for...