Chef Wanted in Japanese Ramen Restaurant Chain

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. Japanese Sushi and Hot Food Pastry (Preferable not required) Menu Creation Certification for training in Cookery Minimum 5 years experience Experience in Pastry/Bakery advantageous Strong English language skills (reading, writing, speaking)Pay:...

Essential Duties and Responsibilities:Manage daily Front of the House and Back of the House restaurant operations. Conduct training to new hire during probation to ensure job familiarity. Develop and enforce policies and procedures for restaurant operations internally and externally. Maintain and ensure high customer service level. Solve operational problems...

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....

Join Our Team at CDP Japanese CuisineAre you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests.Position Available:- Sushi Chef: Are you skilled in the art of sushi making? We're looking for...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a chain of...

Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn BhdAre you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark on an...

POSITION :SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION :KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

Our company achieved a comprehensive and tremendous expansion, inspiring diversified food and beverage business. We are a company that promotes can-do culture with the aim of providing good food with great service. Our success as a company depends on the strength of our team. The company today has Rocku Yakiniku, Fei Fan Hot Pot, Santouka Hokkaido Ramen,...

Company ProfileJapanese restaurant with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry. Support the CEO with special tasks, follow up on assigned strategic projects, and coordinating with plants/functional teams on CEO requests & instructions. Understand CEO priorities & agenda to stay aligned and...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia.Benefits5-day week, accommodation, flight tickets, insurance, etcJob OverviewKey ResponsibilitiesDaily Operations Management: Oversee daily restaurant operations to ensure smooth and efficient functioning....

Job Roles and Responsibilities: To ensure daytoday operations are carried smoothly in accordance to company SOP. To attend and serve walk in and dine in customer with their request. To ensure a condusive, safe and comfortable ambiance for staff and customer. To familiar with F&B menu and be able to do good explanation and recommendation to customer. To cross...

*Non-Halal Restaurant*JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

Responsibilities: Greet and welcome guests upon arrival in a warm and friendly manner. Present menus to guests and provide recommendations on dishes, beverages, and specials. Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and efficient manner, following Japanese...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey, Middle East or South AsiaAs an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

1. Establish and manage supply chain between Japan and Malaysia market 2. Deliver successful initiatives which drive total brand penetration/category growth 3. Collaborate with customers to drive outstanding service 4. Create the company's supply chain strategy for fresh products in Japan to local F&B industries 5. Analyze data from shipping and delivering...

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations? If so, we want you to join our team at Chizu, a Malaysian born Japanese lifestyle cafe renowned for our premium croissants and innovative cheesy drinks.About Us:At Chizu, we take pride in offering a...

Essential Duties and Responsibilities:Planning and organising which include preparation and implementation of strategic plans. Plan the yearly food revenue and profit target. To work with management over all aspects of kitchen investment/ reinvestment. Analyse local-market needs and trends, and lead the definition of the various outlets' overall food &...