Executive Sous Chef

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementHOTEL DESCRIPTIONPerhentian Marriott Resort & Spa is located on Perhentian Kecil, part of a protected marine park known for its...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementHOTEL DESCRIPTIONPerhentian Marriott Resort & Spa is located on Perhentian Kecil, part of a protected marine park known for its...

No do Cargo Categoria de emprego Food and Beverage & CulinaryLocal Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VER NO MAPAHorário Full-TimeLocalização remota? NRemanejamento? NTipo de cargo Management A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos como princípios a...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Develop and update menus in collaboration with the culinary team, considering market trends, guest preferences, and seasonal offerings. Plan and execute special events, promotions, and themed dining experiences. Oversee daytoday operations of restaurants, bars, and catering services. Ensure compliance with health and safety regulations, as well as quality...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

**Position**: EXECUTIVE SOUS CHEF (Full time #539057) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary professionals with an...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Location at - Subang 2 - Wangsa Walk - IOI City Mall **Sous Chef duties and responsibilities** - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen...

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

Wehavechefs Limited looking for a Sous Chef to work in Ireland.''Start salary 30, ,000 euros / Annum''''We operate according to European rules''''No fee for an interview.''Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

Ensure food are being prepared according to standard procedure and recipe. - Ensure good hygiene and cleanliness of kitchen. - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Keeping the workstation and kitchen equipment clean, organized and...

The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a vital role in food preparation, cooking, and presentation, ensuring that dishes meet the highest standards of quality and taste. The Sous Chef also contributes to menu planning, staff supervision, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...