Demi Chef

1 week ago

Ara Damansara, Malaysia Pastry Boys Sdn Bhd Full time

Support the Pastry Chef in the daily operation and work
-
Work according to the menu specifications by the Pastry chef
-
Keep work area at all times in hygienic conditions according to the rules
-
Control food stock and food cost in his/her section
-
Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
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Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
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Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
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Instruct and lead subordinates through their daily requirements in food preparation
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Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
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Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment
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Comply with the kitchen environmental, health and safety policies and procedures
Requirement

  • Minimum 5 years of kitchen experience within hospitality, ideally in a high volume production
  • Relevant Diploma/Degree or equivalent qualifications, including Basic Food Hygiene
  • Excellent interpersonal and communication skills
  • Excellent ability to communicate effectively
  • The ability to meet hygiene standards
  • Be self motivated and able to work under your own initiative

Job Types:
Full-time, Contract

Pay:
RM2, RM3,300.00 per month

Schedule:

  • Fixed shift
  • Monday to Friday
  • On call
  • Weekend jobs

Supplemental pay types:

  • Overtime pay

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

  • Chef: 1 year (preferred)

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