Restaurant Manager
1 week ago
Restaurant Manager
Job Types:
Permanent, Full-time
Location of restaurant:
Taman Melawati
Responsibilities:
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Staff:Hiring, training, and managing the restaurant team.
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Customer Service:Ensuring customers are happy, dealing with any issues.
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Operations: Running the day-to-day activities and keeping things organized.
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Finances: Handling budgets, controlling costs, and making sure the restaurant is profitable.
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Menu:Planning and updating the menu, managing food quality and prices.
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Marketing: Promoting the restaurant to attract more customers.
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Safety:Following health and safety regulations, keeping the place clean.
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Suppliers: Dealing with suppliers for getting necessary items on time.
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Sales Targets:Setting and achieving goals to increase revenue.
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Community:Engaging with the local community and being involved in events.
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Technology:Using technology for tasks like orders, reservations, and improving efficiency.
Requirements:
- Bachelor's degree in hospitality management, culinary arts or relevant field.
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of restaurant management administration
- Good understanding of MS Office and restaurant software programs.
- Teamworkoriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental pay types:
- Yearly bonus
Pay:
RM3, RM4,000.00 per month
Schedule:
- Day shift
- Evening shift
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