Quality Control

2 weeks ago


Kepong, Malaysia BAB Foods Industry (M) Sdn Bhd Full time

OUR EXPECTATION TOWARDS THE POSITION
Performs inspection of various operations activities. Generates reports of conditions found during inspection activities, notifies operations and Quality Control management of significant problems, and completes documentation necessary to attest to satisfactory completion of inspection or internal/external audit from various agency/government body

EXPERIENCE AND QUALIFICATION:

A. Malay preferable
B. Minimum 1 year experience in F&B industry
C

Salary :
RM2,500 - RM3,200 (depends on experience)
D. Proficiency in MS Excel (Have knowledge in using SQL/any Software will be an advantage)
E. Min Diploma in any related field
F. Formal background or training in Food Safety standards i.e. HALAL / HACCP / GMP
G. FRESH GRADUATE ARE WELCOME TO APPLY

REQUIREMENTS AND JOB SCOPE
A. Ensures the implementation and records of quality control standards & procedures, with analysis and corrective plan
B. All documents are recorded, documented in good manner & updated time to time
C. To monitor Quality Policy execution and reporting to Halal Department and MD from time to time.
D.

Responsible for overseeing work safety, hygiene, 5s, etc - monitoring and ensure cleanliness at production floor, machineries, equipment and utensils.

Monitor worker's hygiene.
E. Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.
F. To direct, control and motivate each department in all aspects affecting their work performances
G.

Provide sufficient training and understanding on the method statement of the work had to be carried out to prevent any possibility of mistake while performing the work.

H. Confident, proactive, able to work under pressure and meet tight timelines.
I. Able to articulate new information quickly and react positively to new and challenging opportunities.
J. Independent to liaise with customer/supplier on quality issue.
K. Handle customer complaints with detail investigation, identification of root cause and ensuring appropriate implementation of action plan.

L. Ensure that processes needed for quality management system are established, implement and maintained such as documentation control, internal audit and external audit
M. Check incoming materials, checking product quality & maintaining QA records
N. Provide in house training to support Halal Department
O. Responsible in checking and updating on maintenance and calibration to ensure optimum functionality.
P. Responsible for pest control monitoring and liaise with Halal Department and Production Team if have major issues
R. Perform all other duties maybe assigned to support continual improvement of Food Safety and Quality Management System.

EMPLOYMENT ADVANTAGES
A. EPF/SOCSO,EIS Deduction
B. Annual Leave, Sick Leave, Marriage Leave, Compassionate Leave
C. Medical coverage every month
D. Dentist allowance every year
E. Body checkup allowance every year
F. Annual Bonus (Depends on Performance)

Working Days :
Monday - Friday


Working Hours : 8am-5pm (1hour lunch)

Salary:
RM2, RM3,200.00 per month
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