Pastry Intern
1 week ago
We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making.
Responsibilities:
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Assisting Pastry Chefs: Work closely with experienced pastry chefs to learn and assist in the preparation of various pastry items such as cakes, pastries, bread, and desserts.
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Ingredient Preparation: Assist in the preparation of ingredients by measuring, mixing, and weighing as per recipes and guidelines provided.
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Baking and Cooking: Assist in baking and cooking pastry items according to established recipes and quality standards.
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Quality Control: Participate in quality control procedures to ensure that all pastry products meet the highest standards of taste, appearance, and freshness.
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Cleaning and Sanitizing: Maintain cleanliness and organization of work areas, equipment, and tools to ensure a hygienic and safe working environment.
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Menu Development Support: Contribute ideas and suggestions for new pastry items and assist in testing and refining recipes.
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Inventory Management: Assist in monitoring inventory levels of pastry ingredients and supplies, and notify management of any shortages or discrepancies.
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Customer Service: Occasionally interact with customers to provide information about pastry products and assist with inquiries.
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Learning and Development: Actively participate in training sessions and workshops to enhance pastry-making skills and knowledge.
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Adherence to Regulations: Ensure compliance with all health and safety regulations, as well as food handling and sanitation standards.
Requirements:
- Passion for pastrymaking and a desire to pursue a career in the culinary arts.
- Enrollment in or recent graduate of a culinary arts program, pastry arts program, or related field preferred.
- Basic understanding of pastrymaking techniques and principles.
- Ability to follow recipes accurately and work efficiently in a fastpaced environment.
- Strong attention to detail and commitment to maintaining highquality standards.
- Excellent communication and teamwork skills.
Benefits:
- Handson experience working alongside experienced pastry chefs.
- Opportunity to learn and develop skills in a professional kitchen environment.
- Exposure to a variety of pastrymaking techniques and recipes.
- Potential for future employment or recommendation based on performance.
Job Types:
Full-time, Internship
Contract length: - 6 months
Salary:
RM650.00 per month
Benefits:
- Meal provided
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Language:
- English (required)
License/Certification:
- Food Handling Certificate (required)
- Typhoid Vaccination (preferred)
Ability to Commute:
- Petaling Jaya (required)
-
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