Commis Iii

2 weeks ago

Bangi, Selangor, Malaysia BGR FOODSERVICE SDN. BHD. Full time

To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner.

To conduct all duties in a safe and efficient manner in accordance with the company's standard operating procedures, ensuring that the quality of food is consistent.
To be familiarized with the recipes and menu including the ingredients, methods of preparation and presentation style.
To ensure the cleanliness and hygiene is maintained in the kitchen.
To be responsible for the production process from mise en place, to cooking and packaging in the production kitchen.
Responsible in ensuring food wastage is minimized.
To be able to anticipate the needs of the customer and to be able to adapt to changes on requests by the customers.
Responsible for event set up for buffet table.
To ensure compliance with workplace Health & Safety and Occupational Health & Safety regulations.
To undertake any additional ad hoc requests.

Provision of food and beverages services in a golf resort, kitchen operation training and consultancy of food production and processing.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent