Chef

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYSupervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of product and recipe...

Junior Sous Chef - Chinese CuisineSerai GroupRM4,800 - RM5,500Job requirement:At least 2 years of experience in preparing Chinese CuisineResponsibilities: Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, takes care of his personal cleanliness, and is neatly dressed in a prescribed...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. He is responsible for preparing...

Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Commis will be based in Gamuda Cove, Dengkil:- Report to Sous Chef:- Working days : 2 days off Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic recipes Asean and Western foods Receiving...

Ensure overall operational efficiency at the assigned kitchen. Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. Pick up and receive the food from the store and check carefully the quality and quantities received. Maintain the quality and presentations standards set by the Sous Chef / Executive Chef....

Reports to Chef PIC and Supervisor. Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat, and finish cooking simple food items.As a food counter attendant/food preparer, your duties can include: Use a POS (Point Soft) to punch in staff orders, accept...

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products.Maintain food cost by ensuring that proper...

_**JAWATAN YANG DIPERLUKAN**_**TUKANG BUAT AIR**- Gaji : RM RM Gaji Basic + Overtime- Masa bekerja - 3 petang - 1 pagi (closing)- 6 hari bekerja (ISNIN CUTI)- Warga tempatan Berumur 18 tahun - 40 tahun- Berpengalaman dalam bidang F&B sekurang-kurangnya 1-2 tahun**DEMI-CHEF**- Gaji : RM RM Gaji Basic + Overtime- Masa bekerja - 3 petang - 1 pagi (closing)- 6...

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

Medical Coverage & Benefit Klinik Panel (Unlimited) staff. Hospital Panel : Staff, Pasangan dan anak 5 orang. Rawatan klinik Gigi : RM 1000 Free Stay dekat hotel untuk Bercuti. Quarterly BonusJob Types: Full-time, PermanentSalary: RM1, RM3,500.00 per monthBenefits: Dental insurance Health insurance Maternity leave Meal provided Opportunities for promotion...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementAPTITUDES DESEABLESEducación: Título expedido por una escuela técnica, de oficios o...

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Ensure smooth operations of the food & beverages section during service Assist in quality checking and maintaining consistency of the food...

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: Able to perform & delegate all key duties of other...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To assist daytoday preparation of the food. To maintain and keep monitoring that the foods are well presented. To pick the...