Group Chef

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the teamPosition: Chinese Chef specialising in Cantonese CuisineLocation: IndonesiaSalary: US$54Key...

JOB REQUIREMENTS: Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene. Minimum 3 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Ability to prepare different foods required in the different...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey, Middle East or South AsiaAs an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

Job Opportunity: Executive Pastry ChefAre you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant capital city in Asia (Not KL)About the Role:As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation,...

Job summary:The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation.Key...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:Taman Melawati, Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mise en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as needed.Requirements:...

Responsibilities: Assist the Head Chef and Sous Chef in the daytoday operations of the kitchen. Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. Oversee the preparation and cooking of menu items in your assigned section. Assist in creating and developing new menu items,...

Responsibilities: Assist the Head Chef and Sous Chef in the daytoday operations of the kitchen. Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. Oversee the preparation and cooking of menu items in your assigned section. Assist in creating and developing new menu items,...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Job Types: Full-time, Part-timeSalary: RM3,...

Job descriptionSalary: RM3, RM7,000.00We are looking for an experienced chef who understands and has proficiency in Hong Kong Café Style cuisine & Nanyang cuisine to join our team in Kuching, Sarawak.Benefits: Highly competitive salary & performance allowance Hostel provided EPF, Socso & EIS provided Uniform & meals provided Routine day offRequirements: At...

Demi ChefJob Types:Permanent, Full-timeLocation of restaurant:Chow Kit, KLResponsibilities:Cooking Expertise: Prepare and cook food in a specific kitchen section. Follow recipes and make sure the dishes taste and look great.Station Management: Take charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs...

Chef de PartieJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:Cooking Expertise: Prepare and cook food in a specific kitchen section. Follow recipes and make sure the dishes taste and look great.Station Management: Take charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs...

To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients. Basic cooking under the supervision of chef.Ensuring cleanliness and hygiene of the kitchen adhere.To follow the specified presentation and appearance of food.To perform any other tasks given by the management as and when required by the management.To...

Job descriptionThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be...