Kitchen Assistant

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are aggresively build the...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.To maintain a high level of service, having ongoing, high-quality training to ensures that employees know how to do their jobs and feel more confident. 2. Adopting consistent, quality food preparation standards and finding a consistent, quality food supplier, should be...

KITCHEN CREW PART -Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and...

Provide Secretarial support to the Food & Beverage and Kitchen and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting of simple memorandum. Maintain the Department filing system and to keep on file accurate records of the following:Purchase request order. Maintenance work order and special job order form. Price...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.This hotel is known to be paradise, and guests will enjoy the warm comfort it has to offer. Fit for tourists and locals who are looking for a nice getaway, Residence Inn Cherating is located in Cherating, Malaysia, 30 minutes away from Kuantan, where all the beaches and...

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors - Hiring, training and supervising kitchen...

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

Requirement - positive work attitude - preferable for Diploma or Degree in related programs / courses - preferable to start from March Job description: - To prepare the daily mis-en-place - To stores and distribute the equipment to designed areas - To assists in quality control of items and set up buffet presentation - To carries out any other reasonable...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of...

HYATT REGENCY KUANTAN RESORT Chef De Partie Italian_Operational Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Chef de Cuisine in ensuring that all...

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all times. 4. Perform general janitorial cleaning, such as sweeping and mopping floors, washing worktables, walls, refrigerators and meat blocks. 5. Re-stock cooks; line and dining room service areas with...

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all...

Buying all needs and request of items for kitchen usage, housekeeping items, and office necessity. Billing clerks create invoices and credit memos, issuing them to customers by all necessary means, and updating customer files. They issue invoices to customers and monthly customer statements, update customer files, process credit memos, enter and submit...

Job Scope: Serving food and assisting with catering duties at banquets, buffets and events. Assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the...

Are you a passionate and driven Marketing student eager to gain practical experience in a dynamic and rewarding environment? Look no further TIEN TIEN KITCHEN EQUIPMENT is excited to offer an exceptional internship opportunity that combines hands-on learning with the potential for lucrative commissions. Join our team and unleash your marketing skills while...