Crew Member Outlet Operations

Job briefAs a SERVICE & BARISTA CREW Service crew members prepare and serve food, process customer payments, and provide customer service according to standards stated in the organizationl Standard Operations Procedure. You will be rotated around different stations that includes, BAR, FLOOR, SERVICE, MERCHANDISE AND BUSSING.Scope: Prepare all drinks on menu...

Responsible for various tasks within the Cafe. Provide excellent customer service to guests in a timely and friendly manner. Maintain daytoday outlet cleanliness.Pay: RM1, RM2,000.00 per monthBenefits: Meal providedSchedule: Day shift Monday to Friday Night shift Weekend jobsSupplemental pay types: Performance bonus Yearly bonusExperience:Service Crew: 1...

with Offshore experience - Liaise with Bosun on planning the day's work on deck and crane and Project Deck Supervisor / Foreman during Projects; Execute crane operator duties in conformance with Sapura Energy Management Systems; Complete crane operator daily logs, checks and crane maintenance duties as required; Undertake dogging and rigging activities on...

To ensure beverage that we served is up to cafe's Standard. Design beverage menu and special beverage promo for certain occasions and season. Interact with the guests to know the guest's preference of coffee. Inform guests about the special items for the day and menu changes if any. Ensure that all drinks and products are consistently prepared and served...

Position Summary:Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. Ensure the correct sequence of service beyond expectations is done. Assist in the weekly training of the team member to maintain the highest possible service standards in a first class manner. Conducts in a manner expected of a...

Position Summary:Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. Ensure the correct sequence of service beyond expectations is done. Assist in the weekly training of the team member to maintain the highest possible service standards in a first class manner. Conducts in a manner expected of a...

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Position Summary:Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. Ensure the correct sequence of service beyond expectations is done. Assist in the weekly training of the team member to maintain the highest possible service standards in a first class manner. Conducts in a manner expected of a...

We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its goals and targets. Your duties may include assisting customers and answering their questions, preparing and following checklists, collaborating with co-workers and management, completing daily tasks, and...

Beauty Wonderland OutletMushi Mushi OutletLocated at ITCC, Inanam Mall & Centre PointPrefer Female for Beauty Wonderland (Related to beauty product & Wellness line)Responsibilities:Report to Supervisor / dotted line to Outlet Operation / Retail HeadReceiving and manage the storing the delivery of large amounts of stockEvaluating the availability of stockTo...

To ensure beverage that we served is up to cafe's Standard. Design beverage menu and special beverage promo for certain occasions and season. Interact with the guests to know the guest's preference of coffee. Inform guests about the special items for the day and menu changes if any. Ensure that all drinks and products are consistently prepared and served...

Banquet SupervisorPosition Summary:Supervise the work of team members, closely in order to provide courteous and efficient service to all guests. Ensure the correct sequence of service beyond expectations is done. Assist in the weekly training of the team member to maintain the highest possible service standards in a first class manner. Conducts in a manner...

Responsible to carry out all duties assigned by the Master and the Chief Officer in relation to deck maintenance and cleanliness onboard SEB fleet vessel Responsible for execution and supervision of deck work (including accommodation, tanks, etc) in accordance with instructions from the Chief OfficerFulfil all maintenance requirements for deck machinery and...

Our Group is one of the fastest growing and leading companies in the Service Industries with staff strength of more than 1,500. In light of our continual expansion, we are looking for dynamic and highly motivated individual to be a part of our team.Operation Executive GPL Group of Companies Kota Kinabalu Job Description: 1. Assisting Clubincharge for overall...

Kitchen Management: Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning. Ensure compliance with food safety and hygiene standards as stated in Operation Manual Book and Food and Beverage Manual Book. Perform daily inspection following Operation Manual Book and using audit checklist on daily cleaning...

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.AR Food Industrial Sdn Bhd is a company produced Malaysian delights that cater to almost all over Malaysia. As the demand of the products increase, AR Food Industrial plans to expand its...

*Experience in F&B especially in fast food or chain restaurant. *Part Time Rate: RM7.30/hour (4-8 hours/day) *Fresh graduates encourage to applyBBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Roles & Responsibilities Offer prompt, friendly and efficient service to all guests. Ensure cleanliness of the work stations before and during operations. Drinks ordering, bill payment settling, tables maintenance, service followup and bottle service for all guests. Outlet closing. Update guests with current & upcoming promotions.Minimum Requirement High...

Cafe Supervisor Tasks include:_ Performing any combination of following duties to assist daily operations of restaurant. To be fully conversant with monthly/daily sales performance and assist the staff to ensure maximum results for the business is achieved. To ensure all stock & cash/credit card handling procedures are adhered to at all times and any...

Handle total central region Atlas business unit.Manage total central region Profit and Loss. Product Mix and Gross Profit contributor.Vending Machine audit and compliance versus VOS.Total collection and cash discrepancy monitoring and compliance.Warehouse stock and van stock compliance check.Developing New Business: undertake market research & observation to...