Chef de Partie

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia SOGO (KL) DEPARTMENT STORE SDN BHD Full time
ROLES &

RESPONSIBILITIES RESPONSIBILITIES:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Head Chef.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Ensure effective communication between team members by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Personally responsible for hygiene, safety and correct use of equipment and utensils. Checks periodically expiry dates and proper storage of food items in the section. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Carry out any other duties as required by management.

Requirements:
Proven work experience as a Chef or Cook. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).Good knowledge of culinary, baking and pastry techniques. Strong leadership skills. Ability to remain calm and undertake various tasks. Solid time management abilities. Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations.

SOGO Kuala Lumpur is strategically located at a landmark site on Jalan Tuanku Abdul Rahman with a retail space of 60,000 sqm.

This all‐time favourite one‐stop shopping centre boasts the best in beauty, fashion, accessories and homewares, with the aim of offering the latest and greatest, as well as the surprising value‐for money offerings.

SOGO's second store in Central i
  • City Shah Alam is set to offer new shopping experiences and the best of Japanese hospitality to the capital city of Selangor.
As the anchor tenant of Central i‐City Mall, with over 18,000 sqm of retail space, SOGO houses more than 400 brands across four levels.

SOGO's third outlet was opened two weeks after the opening of its second outlet in Central i‐City Mall, Shah Alam.

Being the anchor tenant of South Malaysia's largest integrated shopping mall and commercial development, SOGO The Mall, Mid Valley Southkey is the key destination for lifestyle shopping.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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