Demi Chef

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

Support the daily operations in the restaurant which includes preparing, cooking, and presenting, working closely with the team to practice a high standard of food hygiene and safety practice in workplace Ensure minimum kitchen wastage and assist in monitoring stock movement Have a passion for cooking Pleasant personality, good attitude, friendly and active...

Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry.Core value:A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N Nurture...

Pastry Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Support the Chef de Partie or Sous Chef in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep work area at all times in hygienic conditions according to the rules set by the hotel -Control food stock and food cost in his section -Prepare the daily mis-en-place and food production in different sections of the...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...

Support the daily operations in the restaurant which includes preparing, cooking, and presenting, working closely with the team to practice a high standard of food hygiene and safety practice in workplace - Ensure minimum kitchen wastage and assist in monitoring stock movement - Have a passion for cooking - Pleasant personality, good attitude, friendly and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering adventure...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Help to ensure the smooth-running of your section, working closely with the team to execute. - Have a high standard of food preparation, attention to detail, portion control and mínimal wastage - Prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. REQUIREMENTS: - Minimum of...

**Job Number** 24021518 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

**Job Number** 24086261 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N...

**Job Descriptions**: - Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. - Support the Demi Chef in ensuring smooth operation of the kitchen and prompt service at all times. - Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. - Work...