Chef

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

JOB POSITION:SOUS CHEF - INDIAN CUISINEDEPARTMENT:KITCHENLOCATION:5 STAR HOTEL, KUANTAN**SALARY:RM5,500 - RM6,000JOB DESCRIPTION:A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef's second-in-command, these proficient professionals undertake various...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

HYATT REGENCY KUANTAN RESORT Chef De Partie Italian_Operational Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chef and Chef de Cuisine in ensuring that all...

**Jawatan: Chef Roti Bakar****Lokasi: Roti Bakar Beserah****Gaji Ditawarkan: RM 2,500 (Mengikut Pengalaman)****Tugasan Kerja**:- Bertanggungjawab dalam proses memasak roti, patty, scrambled eggs dan menu roti yang lain seperti English Breakfast.- Pastikan kadar menunggu bagi satu meja kurang dari 15min (peak hours) dan kurang 10min (low season).- Memberi...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

HYATT REGENCY KUANTAN RESORT Sous Chef Outlet_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

HYATT REGENCY KUANTAN RESORT Sous Chef Indian_Administration Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Assists with the preparation of the annual Food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates dailv tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan, coordinate and supervise the timely implementation of the menu, and ensure that the menu has the necessary information such as presentation guidelines, recipes, photos of food and costing before the menu is...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior...

Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring...

Job Responsibility Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring...

PENGAMBILAN BARUPeluang Kerjaya di Bidang Hospitaliti Menanti AndaAdakah anda berumur di bawah 30 tahun dan mencari peluang kerjaya yang menarik dalam sektor hotel-hotel terpilih?Jangan lepaskan peluang ini Kami mencari individu yang bersemangat untuk menyertai program latihan Pembantu Chef - Commis yang menarik.Syarat Penyertaan:Berumur 30 tahun ke...

If you want to advance your career in steel and iron manufacturing industry MNC Company, we are looking for multiple Baker/Pastry Chef (can communicate in Chinese)Scope of work: Manage needed supplies and inventory levels. Direct and supervise the production staff's activities to make sure that products are up to standards. Decorate baked products using...

RESPONSIBILITIES: To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. To prepare and update departmental operations manuals as appropriate. To conduct regular divisional communications meetings and ensure that departmental briefings and...