F&B Attendant
1 week ago
An F&B Attendant is responsible for presenting and preparing high-quality food to enhance the staff experience, maintaining cleanliness, and ensuring all essentials are in order.
What does the role involve?
- Prepare and present staff food following company guidelines
- Maintain cleanliness and prevent cross-contamination in work areas
- Ensure all essentials are ready for relevant menus
- Collaborate with other departments, maintain good relationships
- Report maintenance, hygiene, and hazard issues
- Adhere to hotel security, fire regulations, health, safety, and food safety laws
- Have environmental awareness
What are we seeking? F&B Attendants at Hilton embody the values of excellent Guest service and teamwork. To excel in this role, you should possess:
- NVQ Level 1 qualification
- Positive attitude
- Effective communication skills
- Ability to handle pressure
- Capability to work independently or in teams
Demonstrating the following would be beneficial:
- NVQ Level 2 qualification
- Prior kitchen experience in a similar role
- Intermediate Basic Food Hygiene certification
What's it like to work at Hilton? Hilton, a prominent global hospitality company, offers a wide range of lodging options from luxurious hotels to mid-priced accommodations. With a rich history of providing top-notch service and accommodations for business and leisure travelers, Hilton aims to deliver exceptional guest experiences across its brands worldwide. The company's vision to spread hospitality's warmth and light inspires the team to create extraordinary experiences daily. The dedicated Team Members are the core of Hilton's success.
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