![EPS Ventures Sdn Bhd](https://d10d02tod5sfve.cloudfront.net/poster-photo/default_image_company_gray.jpg)
Captain
2 weeks ago
- Ownership of customer's dining experience by providing customer service
- Perform adhoc duties to ensure smooth running of operations
- Order taking and serving of food to guests
Requirements:
- Education level
- Diploma in hospitality, business and/or similar fields preferred
Experience
- Entry level staff are welcomed
Skills
- Communication, order taking
Personal characteristics
- Enjoy meeting with people, team spirit, with a customerfocused attitude, wellgroomed, open minded
Certifications
- Mutiara Food Handling Course
Working hours
- Able to work on weekends and public holidays
Language Proficiency
- Must be able to converse in English orally. Chinese and Malay fluency is a plus
Salary:
From RM1,800.00 per month
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