Area/outlet Manager

An Outlet Manager is responsible for:Preparing budgets, supervising staff, and ensuring that guests receive exceptional service Managing and training personnel, setting objectives, and ensuring that the outlet meets sales targets Monitoring and improving customer service areas and satisfaction Developing and enforcing established policies and procedures...

Skop Kerja:- Memastikan operasi harian kiosk berjalan dengan lancar- Melatih pekerja- Buat closing- Menerima dan menjawab maklumbalas pelanggan- Menyusun jadual bertugas pekerja- Memastikan kiosk sentiasa bersih dan kemas- Ad hoc dari atasan dari semasa ke semasaKelayakan:- Minimum SPM/SKM/ DIPLOMA- Mempunyai pengalaman- Boleh kerja shiftKelebihan:-...

Requirements Malaysian Citizen and above 18 years old Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any field (Fresh graduate encourage to apply):Good written and spoken in English and Bahasa Malaysia. Must be able to work in shift, weekend & Public Holiday Who hunger for Career Development in...

You will oversee Pau Kiosk name Emran Pau.Job Scope: Oversee the daily operations of outlet for smooth operations. Plan and assist daily workloads to outlet associates. Establish operational strategies to meet quality and customer service standards. Maintain the outlet facility clean and safe. Obtain customer feedbacks and recommend necessary outlet...

Your responsibilities: Lead your own network of outlets in planning & execution to improve and achieve the desired level of operational effectiveness and efficiencies Lead and coach outlet managers in achieving Outlet Operations KPIs, Objectives and Key Results Develop & train outlet managers and supervisors in all aspect of outlet operations Lead and manage...

Job description ASSISTANT KITCHEN MANAGER Prepare food and beverage menu in accordance with defined standards and recipes.Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within...

**Skop Kerja:- **- Menguruskan dan memantau operasi di kiosk- Menyediakan jadual kerja dan jadual cuti untuk kakitangan- Memastikan kiosk sentiasa bersih dan tersusun- Membuat mesyuarat secara berkala- Memastikan stok digunakan secara efisien- Memastikan bekalan bahan mentah mencukupi**Kelayakan:- **- Minimum Diploma dalam pengurusan makanan/ pengurusan...

Greet and attend to customers Arrange stock Assist store managerWorking time:8 hrs / day with 1 hour break; 5 or 6 days a weekLocation:Mitsui Outlet SepangStart work:ASAPRequirements: Can work for at least 23 months Preferably with working experience in retail clothingJob Type: Part-timeSalary: From RM15.00 per hourSchedule: Fixed shiftAbility to...

Job Requirements: MinExperience:Strong experience related to retail industries as a Store Manager/Team Leader/Supervisor or any related positions. Fluent in EnglishResponsibilities: To ensure sales targets for your outlets are achieved. To take full ownership and responsibility for the assets and operations of your outlets. To build, train, and lead a strong...

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including the maximization of profits, establishment of quality standards, maintenance of high staff performance and customer satisfactionKey Areas : Administration Promotion and Merchandising Quality of Service...

Company Description Join us at Accor, where life pulses with passionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Primary ResponsibilitiesOutlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all...

Date:27 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYManage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility for safeguarding the financial success of an outlet and maintaining the reputation of the companyESSENTIAL...

You are strong and experienced hotel ambassador who excel at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members are up to date with the current knowledge of all the hotel products and...

Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.You are strong and experienced hotel ambassador who excel at maximizing the experience and satisfaction of the hotel guests. You will be responsible for...

Primary ResponsibilitiesOperation Be familiar with all menu items, their garnishes, contents and preparation methods; relay the information to guests in a polite and concise way when requested Greet and briefly converse with guests in room while delivering trolleys/meals Set up table and serve food from trolley in accordance to departmental standards and...

Position Summary;Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying...

Primary ResponsibilitiesOutlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the...

Responsibilities: Provide good customers service to customers Willing to interacts with customer, answer customer enquiry and build relationship Cashieringbeing responsible for processing cash and card payments Assist in merchandising product and always maintain complete stock level Maintain a pleasant shopping environment in outlet by creating a clean,...

Towards Our Guest Consistently deliver Capsule Experience and the ultimate CHG service attitude CHG service attitude is defined by constantly smiling, welcoming, being warm, passionate to our guest and attentive to guest request. Maintain high level of product knowledge of the hotel and surrounding area.Daily Job Scope Complete report on timely manner such...