Food & Beverage Captain

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and...

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

1.Responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. 2.Food and beverage Servers perform tasks, such as setting up tables, removing used dishes. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are aggresively build the brand and at the same time open an opportunity of employment for Malaysia citizen.SPM /...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using...

RESPONSIBILITIES: To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. To prepare and update departmental operations manuals as appropriate. To conduct regular divisional communications meetings and ensure that departmental briefings and...

At least 2 years of hotel management work experience. Oversee the dining area, supervises food and beverage service staff in accordance with hotel operating policies. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training. Sets high standards...

HYATT REGENCY KUANTAN RESORTAssistant Manager - Outlet Ensures that minimum brand standards have been implemented. Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Ensures that Food and Beverage associates work in a supportive and flexible manner...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.We are an established company with over 15 years of experience in food service industry in Pahang. Our vision is to be the leading and the...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Mission We provide Authentic Hospitality We make a difference in the lives of those we 'touch' everyday - that is our definition of hospitality. We do this in an environment that respects all...

HYATT REGENCY KUANTAN RESORT Waiter / Waitress_Operation Works in a supportive and flexible manner with other departments Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. Presents menu, answers enquiries and makes suggestions...

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Able to cook fried dishes.We are leading Food & Beverage retail group with 7 outlets trading in Klang...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.A boutique hotel that provide you with a safe & comfortable accommodation to stay. We do have various halls that suits for various kind of...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet primally located at prime malls. We are young yet fast growth and well known in the market. We are aggresively build the...

HYATT REGENCY KUANTAN RESORT Food & Beverage Manager_Administration Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Oversees the preparation and update of individual Departmental Operations Manuals. Conducts regular divisional communications...

Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of Resort administration and operations function including villa rates, Resort policies, VIP guests, events and etc. 3. Developing and implementing strategies that will ensure a good and memorable...

BOLEH MEMANDU LORI 1 TAN -MEMPUNYAI LESEN GDL -MENEPATI MASA -BOLEH OUTSTATIONKOPERASI AN-NUR GELIGA KEMAMAN BERHAD SUPPLIER OF COOPERATIVE FOOD AND BEVERAGE PRODUCTS IN TERENGGANU, PAHANG & SELANGOR SCHOOLS.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

As the Bartender, you will be responsible for performing the following tasks to the highest standards:Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues....

Waiters/waitresses supply guests with food and drinks as requested including alcohol drinks Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages.Pay: RM1, RM2,000.00 per monthSchedule: Evening shiftEducation: STM/STPM (preferred)Experience: F&B: 1 year (preferred)

1.Responsible for assisting with all guest service-related activities and tasks, including working closely with housekeeping, food and beverage, security and booking and reservations, handling guest inquiries and complaints, and assisting with the coordination of guest itineraries 2.Greets all guests at all times in a friendly and helpful manner and attempts...