Commis 1, 2

2 weeks ago


Subang Jaya, Selangor, Malaysia Summit Hotels Management Sdn Bhd Full time
Prepare food according to recipes.
  • Ensure all opening and closing duties are implemented in accordance with established standards.
  • Minimize spoilage and wastage by preparing and storing food items according to established standards.
  • Maintain a clean work section and always observe hygiene and safety standards.
  • Prepare miser en place and arrange all items in a neat and orderly manner.

To establish a dynamic and successful group of hotels and hospitality related businesses with a team of dedicated and knowledgeable people who strike constantly to devise the best approaches, strategies, products and services at competitive costs to the ever changing markets through continuous regeneration of internal systems and resources mix with the external environment to satisfy the expectations of the customers, shareholders, employees, suppliers, communities and the Government.

Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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