Service Crew
2 weeks ago
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting high-quality Japanese cuisine, and maintaining a clean and organized restaurant environment.
Duties and Responsibilities:
- Greet and welcome customers, take orders, and provide menu recommendations
- Prepare and serve Japanese cuisine, including sushi, sashimi, and other traditional dishes
- Ensure food quality and presentation are consistent with restaurant standards
- Monitor and maintain inventory levels, order supplies and ingredients as needed
- Follow food safety and sanitation procedures to maintain a clean and safe work environment
- Assist with restaurant setup and breakdown, including cleaning and resetting tables, chairs, and dining areas
- Operate and maintain kitchen equipment, such as fryers, ovens, and grills
- Provide excellent customer service by anticipating customer needs and responding to their requests and inquiries promptly and professionally
- Communicate effectively with coworkers and management to ensure a smooth and efficient restaurant operation
- Participate in staff training and development programs to improve skills and knowledge of Japanese cuisine and culture
Job Types:
Full-time, Permanent, Fresh graduate
Salary:
From RM2,200.00 per month
Benefits:
- Flexible schedule
Schedule:
- Fixed shift
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