Service Crew
1 week ago
Job Summary
The service crew will be responsible for ensuring that customers have an enjoyable dining experience by providing excellent service, preparing and presenting high-quality Japanese cuisine, and maintaining a clean and organized restaurant environment.
Duties and Responsibilities:
- Greet and welcome customers, take orders, and provide menu recommendations
- Prepare and serve Japanese cuisine, including sushi, sashimi, and other traditional dishes
- Ensure food quality and presentation are consistent with restaurant standards
- Monitor and maintain inventory levels, order supplies and ingredients as needed
- Follow food safety and sanitation procedures to maintain a clean and safe work environment
- Assist with restaurant setup and breakdown, including cleaning and resetting tables, chairs, and dining areas
- Operate and maintain kitchen equipment, such as fryers, ovens, and grills
- Provide excellent customer service by anticipating customer needs and responding to their requests and inquiries promptly and professionally
- Communicate effectively with coworkers and management to ensure a smooth and efficient restaurant operation
- Participate in staff training and development programs to improve skills and knowledge of Japanese cuisine and culture
Restaurant Operations:
- Assist with restaurant setup and breakdown, including cleaning and resetting tables, chairs, and dining areas
- Operate and maintain kitchen equipment, such as fryers, and grills
- Prepare misenplace and ensure that ingredients and tools are organized and readily available
- Assist with receiving and storing deliveries
- Monitor and maintain the cleanliness of the restaurant and kitchen, including sweeping and mopping floors, washing dishes, and cleaning equipment
- Ensure compliance with restaurant policies, procedures, and health and safety regulations
Teamwork and Communication:
- Communicate effectively with coworkers and management to ensure a smooth and efficient restaurant operation
- Work collaboratively with other kitchen and restaurant staff to ensure customer orders are prepared and served promptly and accurately
- Participate in staff training and development programs to improve skills and knowledge of Japanese cuisine and culture
- Maintain a positive and professional attitude and work ethic, and contribute to a positive team environment
Other duties as assigned:
- Assist with special events and catering functions as required
- Perform other duties as assigned by the management team to support the restaurant operation
Salary:
RM1, RM2,200.00 per month
Schedule:
- Day shift
- Fixed shift
Experience:
Service Crew: 1 year (preferred)
Ability to Commute:
- Bandar Puteri Puchong (required)
Ability to Relocate:
- Bandar Puteri Puchong: Relocate before starting work (required)
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